Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.
about
Insight into the glycation of milk proteins: an ESI- and MALDI-MS perspective (review).Review: applications of mass spectrometry techniques in the investigation of milk proteome.Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study.Proteomics-driven analysis of ovine whey colostrum.Food production and processing considerations of allergenic food ingredients: a reviewBioinformatics approaches to classifying allergens and predicting cross-reactivityReal-Time PCR-Coupled CE-SELEX for DNA Aptamer SelectionAllergome: the characterization of allergens based on a 2D gel electrophoresis approach.Use of animal models to investigate major allergens associated with food allergy.Milk and soy allergy.Review: multistage mass spectrometry in quality, safety and origin of foods.IgE-mediated cow's milk allergy in children.New Trends in Food Allergens Detection: Toward Biosensing Strategies.Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery.Proteomics for Allergy: from Proteins to the Patients.Recombinant Allergens in Structural Biology, Diagnosis, and Immunotherapy.Blood testing for sensitivity, allergy or intolerance to food.Parental eczema increases the risk of double-blind, placebo-controlled reactions to milk but not to egg, peanut or hazelnut.Allergy to goat's and sheep's milk in a population of cow's milk-allergic children treated with oral immunotherapy.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesEffects of two different domestic boiling practices on the allergenicity of cow's milk proteins.Mass spectrometry in food proteomics: a tutorial.WHO/IUIS Allergen Nomenclature: Providing a common language.Bovine Milk Allergens: A Comprehensive Review
P2860
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P2860
Cow's milk allergens identification by two-dimensional immunoblotting and mass spectrometry.
description
2004 nî lūn-bûn
@nan
2004 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Cow's milk allergens identific ...... lotting and mass spectrometry.
@ast
Cow's milk allergens identific ...... lotting and mass spectrometry.
@en
type
label
Cow's milk allergens identific ...... lotting and mass spectrometry.
@ast
Cow's milk allergens identific ...... lotting and mass spectrometry.
@en
prefLabel
Cow's milk allergens identific ...... lotting and mass spectrometry.
@ast
Cow's milk allergens identific ...... lotting and mass spectrometry.
@en
P2093
P356
P1476
Cow's milk allergens identific ...... lotting and mass spectrometry.
@en
P2093
Alessandra Coscia
Amalia Peltran
Amedeo Conti
Carolina Bisson
Claudio Fabris
Enrico Bertino
Giovanna Monti
Lorenza Perono Garoffo
Massimo Natale
Sabina Valentini
P304
P356
10.1002/MNFR.200400011
P577
2004-10-01T00:00:00Z