Very high gravity (VHG) ethanolic brewing and fermentation: a research update.
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Life cycle impacts of ethanol production from spruce wood chips under high-gravity conditionsExpression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast FermentationLarge-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol toleranceEngineering and Evolution of Saccharomyces cerevisiae to Produce Biofuels and Chemicals.Synthesis and analysis of separation networks for the recovery of intracellular chemicals generated from microbial-based conversions.SSF of steam-pretreated wheat straw with the addition of saccharified or fermented wheat meal in integrated bioethanol production.Global regulator engineering significantly improved Escherichia coli tolerances toward inhibitors of lignocellulosic hydrolysates.Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeastImproving industrial yeast strains: exploiting natural and artificial diversity.Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.Advances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways.Efficient conversion of xylose to ethanol by stress-tolerant Kluyveromyces marxianus BUNL-21.Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.Engineering yeasts for raw starch conversion.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.Viability of Saccharomyces cerevisiae incorporated within silica and polysaccharide hosts monitored via time-resolved fluorescence.Anaerobes in Industrial- and Environmental Biotechnology.Nitrogen Sources Screening for Ethanol Production Using Carob Industrial Wastes.Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin.Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae.Very high gravity ethanol and fatty acid production of Zymomonas mobilis without amino acid and vitamin.Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentation.Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.The transcription factor Ace2 and its paralog Swi5 regulate ethanol production during static fermentation through their targets Cts1 and Rps4a in Saccharomyces cerevisiae.Conditions promoting effective very high gravity sugarcane juice fermentationHigh gravity primary continuous beer fermentation using flocculent yeast biomass
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P2860
Very high gravity (VHG) ethanolic brewing and fermentation: a research update.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 June 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Very high gravity (VHG) ethanolic brewing and fermentation: a research update.
@en
Very high gravity
@nl
type
label
Very high gravity (VHG) ethanolic brewing and fermentation: a research update.
@en
Very high gravity
@nl
prefLabel
Very high gravity (VHG) ethanolic brewing and fermentation: a research update.
@en
Very high gravity
@nl
P2093
P2860
P1476
Very high gravity (VHG) ethanolic brewing and fermentation: a research update
@en
P2093
Daniela Smogrovicova
Sanghoon Ko
Vijaya Sarathi Reddy Obulam
P2860
P304
P356
10.1007/S10295-011-0999-3
P577
2011-06-22T00:00:00Z