Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
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Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitusNew perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).Synthesis and pharmacological evaluation of guanidinederivatives with potential hypoglycemic activity.Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.Iridoids are natural glycation inhibitors.
P2860
Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
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2013 nî lūn-bûn
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Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
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Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
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Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
@en
Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
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Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
@en
Olive leaf extracts are a natural source of advanced glycation end product inhibitors.
@nl
P2093
P2860
P356
P1476
Olive leaf extracts are a natural source of advanced glycation end product inhibitors
@en
P2093
Andreas G Tzakos
Evangelia Margianni
Ioannis P Gerothanassis
Vassiliki G Kontogianni
P2860
P304
P356
10.1089/JMF.2013.0016
P577
2013-09-01T00:00:00Z