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Molecular mechanisms for anti-aging by natural dietary compounds.

Molecular mechanisms for anti-aging by natural dietary compounds.

http://www.wikidata.org/entity/Q37956231

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Mechanisms underlying the anti-aging and anti-tumor effects of lithocholic bile acid Suppression in PHLPP2 induction by morin promotes Nrf2-regulated cellular defenses against oxidative injury to primary rat hepatocytes.EFFECTS AND MECHANISMS OF A NEW MULTIVITAMIN ON CHRONIC METABOLIC SYNDROMES AND AGING.Methods for the discovery of new anti-aging products--targeted approaches.Bovine lactoferrin induces cell cycle arrest and inhibits mTOR signaling in breast cancer cells.Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.Pharmacokinetics of pterostilbene in Sprague-Dawley rats: the impacts of aqueous solubility, fasting, dose escalation, and dosing route on bioavailability.Quantitative and Systems Pharmacology 3. Network-Based Identification of New Targets for Natural Products Enables Potential Uses in Aging-Associated Disorders.Echinacoside, a phenylethanoid glycoside from Cistanche deserticola, extends lifespan of Caenorhabditis elegans and protects from Aβ-induced toxicity.Enhanced antioxidant capacity and anti-ageing biomarkers after diet micronutrient supplementation.

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Molecular mechanisms for anti-aging by natural dietary compounds.

http://www.wikidata.org/entity/Q37956231

description

2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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2011年學術文章

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name

Molecular mechanisms for anti-aging by natural dietary compounds.

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Molecular mechanisms for anti-aging by natural dietary compounds.

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type

label

Molecular mechanisms for anti-aging by natural dietary compounds.

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Molecular mechanisms for anti-aging by natural dietary compounds.

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prefLabel

Molecular mechanisms for anti-aging by natural dietary compounds.

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Molecular mechanisms for anti-aging by natural dietary compounds.

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Molecular Nutrition and Food Research

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Molecular mechanisms for anti-aging by natural dietary compounds

@en

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Chi-Tang Ho

http://www.w3.org/2001/XMLSchema#string

Ching-Shu Lai

http://www.w3.org/2001/XMLSchema#string

Jia-Ching Wu

http://www.w3.org/2001/XMLSchema#string

Mei-Ling Tsai

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P2860

Inhibition of mTOR by rapamycin abolishes cognitive deficits and reduces amyloid-beta levels in a mouse model of Alzheimer's disease

Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma

SIRT4 inhibits glutamate dehydrogenase and opposes the effects of calorie restriction in pancreatic beta cells

SIRT6 links histone H3 lysine 9 deacetylation to NF-kappaB-dependent gene expression and organismal life span

AMPK phosphorylation of raptor mediates a metabolic checkpoint

CLK-1 controls respiration, behavior and aging in the nematode Caenorhabditis elegans

Evolutionary conservation of the clk-1-dependent mechanism of longevity: loss of mclk1 increases cellular fitness and lifespan in mice

AMPK regulates energy expenditure by modulating NAD+ metabolism and SIRT1 activity

Extending healthy life span--from yeast to humans

Glycated lysine residues: a marker for non-enzymatic protein glycation in age-related diseases

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88-115

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scholarly article

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10.1002/MNFR.201100509

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1

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56

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22083941

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