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Relevance of protein fermentation to gut health.

Relevance of protein fermentation to gut health.

http://www.wikidata.org/entity/Q37961650

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The gut microbiota and host health: a new clinical frontier Host-Microbiome Interaction and Cancer: Potential Application in Precision Medicine Exercise-induced stress behavior, gut-microbiota-brain axis and diet: a systematic review for athletes Fat, fibre and cancer risk in African Americans and rural Africans Diet, microorganisms and their metabolites, and colon cancer.Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.New insights into the role of the porcine intestinal yeast, Kazachstania slooffiae, in intestinal environment of weaned piglets.Breath analysis in disease diagnosis: methodological considerations and applications.Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans The Crosstalk between the Gut Microbiota and Mitochondria during Exercise.A Proposal for a Study on Treatment Selection and Lifestyle Recommendations in Chronic Inflammatory Diseases: A Danish Multidisciplinary Collaboration on Prognostic Factors and Personalised Medicine.Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study.Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas.Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects Activation of the umami taste receptor (T1R1/T1R3) initiates the peristaltic reflex and pellet propulsion in the distal colon Interactions between meat intake and genetic variation in relation to colorectal cancer.Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?Dietary protein metabolism by gut microbiota and its consequences for chronic kidney disease patients.The impact of diet and lifestyle on gut microbiota and human health.Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal.The microbiome and cancer.Gut microbial metabolism and colon cancer: can manipulations of the microbiota be useful in the management of gastrointestinal health?Monosodium L-glutamate and dietary fat exert opposite effects on the proximal and distal intestinal health in growing pigs.Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats.Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague-Dawley rats.The complex interplay of diet, xenobiotics, and microbial metabolism in the gut: Implications for clinical outcomes.Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs.Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant.The Microbiome and Cancer: Is the 'Oncobiome' Mirage Real?Posttraumatic Stress Disorder: Does the Gut Microbiome Hold the Key?The structural alteration of gut microbiota in low-birth-weight mice undergoing accelerated postnatal growth.Digestion of Protein in Premature and Term Infants.Gastrointestinal malignancy and the microbiome.Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review.Functional bowel symptoms and diet.Role of the gut microbiota in human nutrition and metabolism.

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P2860

Relevance of protein fermentation to gut health.

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2011 nî lūn-bûn

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Relevance of protein fermentation to gut health.

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Relevance of protein fermentation to gut health.

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Relevance of protein fermentation to gut health.

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Relevance of protein fermentation to gut health.

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Molecular Nutrition and Food Research

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Relevance of protein fermentation to gut health.

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Karen Windey

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Kristin Verbeke

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Vicky De Preter

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P2860

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.

Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein

Gastrointestinal microflora, food components and colon cancer prevention

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

Diet-induced endogenous formation of nitroso compounds in the GI tract

Dietary fat, cholesterol and colorectal cancer in a prospective study

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer.

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

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10.1002/MNFR.201100542

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