Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review.
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New insights into the role of the porcine intestinal yeast, Kazachstania slooffiae, in intestinal environment of weaned piglets.Effect of vitamin e supplementation on intestinal barrier function in rats exposed to high altitude hypoxia environmentThe impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig.Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.Bromochloromethane, a Methane Analogue, Affects the Microbiota and Metabolic Profiles of the Rat Gastrointestinal Tract.Lysozyme as an alternative to growth promoting antibiotics in swine production.Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat FecesEffect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure.Differential effect of early antibiotic intervention on bacterial fermentation patterns and mucosal gene expression in the colon of pigs under diets with different protein levels.Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs.Impact of Dietary Protein Concentration and Quality on Immune Function of CatsProteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant.Development and validation of a new dynamic in vitro model of the piglet colon (PigutIVM): application to the study of probiotics.The microbial community of the gut differs between piglets fed sow milk, milk replacer or bovine colostrum.Evaluation of DNA extraction kits and phylogenetic diversity of the porcine gastrointestinal tract based on Illumina sequencing of two hypervariable regionsCardiorespiratory fitness as a predictor of intestinal microbial diversity and distinct metagenomic functionsThe role of microbiota in compensatory growth of protein-restricted rats.Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency.Personalizing protein nourishmentPotential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.Colostrum whey down-regulates the expression of early and late inflammatory response genes induced by Escherichia coli and Salmonella enterica Typhimurium components in intestinal epithelial cells.Health relevance of intestinal protein fermentation in young pigs.Sodium butyrate mitigates in vitro ammonia generation in cecal content of laying hens.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels.A between-experiment analysis of relationships linking dietary protein intake and post-weaning diarrhea in weanling pigs under conditions of experimental infection with an enterotoxigenic strain of Escherichia coli.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.A review of the relationship between the gut microbiota and amino acid metabolism.Down-regulation of monocarboxylate transporter 1 (MCT1) gene expression in the colon of piglets is linked to bacterial protein fermentation and pro-inflammatory cytokine-mediated signalling.Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs.Supplementation of branched-chain amino acids to a reduced-protein diet improves growth performance in piglets: involvement of increased feed intake and direct muscle growth-promoting effect.Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets.Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs.Marked Response in Microbial Community and Metabolism in the Ileum and Cecum of Suckling Piglets After Early Antibiotics Exposure.Ileum terminal antibiotic infusion affects jejunal and colonic specific microbial population and immune status in growing pigs.Advances in low-protein diets for swineDoes Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?
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P2860
Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Impact of dietary protein on m ...... ation to gut health: a review.
@en
type
label
Impact of dietary protein on m ...... ation to gut health: a review.
@en
prefLabel
Impact of dietary protein on m ...... ation to gut health: a review.
@en
P2093
P2860
P1433
P1476
Impact of dietary protein on m ...... ation to gut health: a review.
@en
P2093
P2860
P304
P356
10.1017/S1751731113000062
P577
2013-02-15T00:00:00Z