Whole grain cereals: functional components and health benefits.
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Does Whole Grain Consumption Alter Gut Microbiota and Satiety?Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewAntiviral activity of a zymolytic grain based extract on human immunodeficiency virus type 1 in vitro.Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study.Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics ApproachesHypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaEvaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin MethodsNon-traditional flours: frontiers between ancestral heritage and innovation.'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.Probiotics and prebiotics: prospects for public health and nutritional recommendations.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.Impact of functional foods on prevention of cardiovascular disease and diabetes.Mass spectrometry-based analysis of whole-grain phytochemicals.Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Adherence to a healthy Nordic food index and breast cancer risk: results from a Swedish cohort study.Gender Differences in the Association between Dietary Pattern and the Incidence of Hypertension in Middle-Aged and Older Adults.Sorghum [Sorghum bicolor(L.) Moench] Genotypes with Contrasting Polyphenol Compositions Differentially Modulate Inflammatory Cytokines in Mouse MacrophagesSimultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup
P2860
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P2860
Whole grain cereals: functional components and health benefits.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Whole grain cereals: functional components and health benefits.
@en
Whole grain cereals: functional components and health benefits.
@nl
type
label
Whole grain cereals: functional components and health benefits.
@en
Whole grain cereals: functional components and health benefits.
@nl
prefLabel
Whole grain cereals: functional components and health benefits.
@en
Whole grain cereals: functional components and health benefits.
@nl
P2860
P356
P1433
P1476
Whole grain cereals: functional components and health benefits.
@en
P2093
Alberto Edel León
Rafael Borneo
P2860
P304
P356
10.1039/C1FO10165J
P577
2011-12-02T00:00:00Z