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Q37673294-A6A401FE-3F1E-44CA-88ED-CDA478C2DCE2
Q37673294-A6A401FE-3F1E-44CA-88ED-CDA478C2DCE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37673294-A6A401FE-3F1E-44CA-88ED-CDA478C2DCE2
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
P2860
Q37673294-A6A401FE-3F1E-44CA-88ED-CDA478C2DCE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37673294-A6A401FE-3F1E-44CA-88ED-CDA478C2DCE2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd7bf399a065e12d2c77d566471d58308e045652
P2860
Whole grain cereals: functional components and health benefits.