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Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studiesDentin biomodification potential depends on polyphenol source.Probable benefits of green tea with genetic implications.Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium mooreiBlack Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells.Green Tea (Camellia Sinensis): Chemistry and Oral Health.Phytochemical screening studies on Melia orientalis by GC-MS analysis.Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean AdultsGreen tea: a novel functional food for the oral health of older adults.Molecular and cellular cues of diet-associated oral carcinogenesis--with an emphasis on areca-nut-induced oral cancer development.A Review of the Antiviral Role of Green Tea Catechins.Epigallocatechin gallate sensitizes cisplatin-resistant oral cancer CAR cell apoptosis and autophagy through stimulating AKT/STAT3 pathway and suppressing multidrug resistance 1 signaling.Epigallocatechin gallate inhibits hepatitis B virus via farnesoid X receptor alpha.Anthocyanins Protect SK-N-SH Cells Against Acrolein-Induced Toxicity by Preserving the Cellular Redox State.Healthy properties of green and white teas: an update.Galloyl moieties enhance the dentin biomodification potential of plant-derived catechins.Effect of epigallocatechin-3-gallate application for remaining carious dentin disinfection.Physicochemical properties of a methacrylate-based dental adhesive incorporated with epigallocatechin-3-gallate.Synergistic anticancer activity of biologicals from green and black tea on DU 145 human prostate cancer cells.Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea.Inhibition of α-Amylases by Condensed and Hydrolysable Tannins: Focus on Kinetics and Hypoglycemic Actions.EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes.Beneficial effects of specific natural substances on oral health.Effect of adjunctive use of green tea dentifrice in periodontitis patients - A Randomized Controlled Pilot Study.Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women.Decrease in the antioxidant capacity in beverages containing tea extracts during storage.Effects of green tea on miRNA and microbiome of oral epithelium.The effect of Tributyltin on thyroid follicular cells of adult male albino rats and the possible protective role of green tea: a toxicological, histological and biochemical study.Growth Media Affect Assessment of Antimicrobial Activity of Plant-Derived Polyphenols.Antiproliferative effects of methanolic extracts of Cryptocarya concinna Hance roots on oral cancer Ca9-22 and CAL 27 cell lines involving apoptosis, ROS induction, and mitochondrial depolarization
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Green tea: a promising natural product in oral health.
@en
Green tea: a promising natural product in oral health.
@nl
type
label
Green tea: a promising natural product in oral health.
@en
Green tea: a promising natural product in oral health.
@nl
prefLabel
Green tea: a promising natural product in oral health.
@en
Green tea: a promising natural product in oral health.
@nl
P2093
P1476
Green tea: a promising natural product in oral health.
@en
P2093
Abraham Z Reznick
Baruch Narotzki
Dror Aizenbud
Yishai Levy
P304
P356
10.1016/J.ARCHORALBIO.2011.11.017
P577
2012-01-05T00:00:00Z