Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
about
Antigenotoxic and apoptotic activity of green tea polyphenol extracts on hexavalent chromium-induced DNA damage in peripheral blood of CD-1 mice: analysis with differential acridine orange/ethidium bromide staining.Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction.
P2860
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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name
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@en
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@nl
type
label
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@en
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@nl
prefLabel
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@en
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@nl
P2093
P2860
P356
P1476
Decrease in the antioxidant capacity in beverages containing tea extracts during storage.
@en
P2093
Ladislav Malota
Martin Hostovsky
Petr Dvorak
Tomas Nekvapil
Vladimir Boudny
Vladimir Kopriva
P2860
P304
P356
10.1100/2012/361698
P407
P577
2012-09-10T00:00:00Z