wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q34614396-D649F6BC-F42F-4DB0-BC60-F6C44E9785B5
Q34614396-D649F6BC-F42F-4DB0-BC60-F6C44E9785B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34614396-D649F6BC-F42F-4DB0-BC60-F6C44E9785B5
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress.
P2860
Q34614396-D649F6BC-F42F-4DB0-BC60-F6C44E9785B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34614396-D649F6BC-F42F-4DB0-BC60-F6C44E9785B5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9e0e38b2c4aaa87713c1fe33757a60304fb89d5d
P2860
Free radicals, antioxidants and functional foods: Impact on human health.