Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.
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Engineering Sugar Utilization and Microbial Tolerance toward Lignocellulose ConversionEngineering and two-stage evolution of a lignocellulosic hydrolysate-tolerant Saccharomyces cerevisiae strain for anaerobic fermentation of xylose from AFEX pretreated corn stoverProspects of microbial cell factories developed through systems metabolic engineeringNatural genetic variability reduces recalcitrance in poplarFungal-mediated consolidated bioprocessing: the potential of Fusarium oxysporum for the lignocellulosic ethanol industryButanol production in S. cerevisiae via a synthetic ABE pathway is enhanced by specific metabolic engineering and butanol resistanceExploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol productionPhenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanolFatty acid synthesis in Escherichia coli and its applications towards the production of fatty acid based biofuelsComparative xylose metabolism among the Ascomycetes C. albicans, S. stipitis and S. cerevisiaeCell periphery-related proteins as major genomic targets behind the adaptive evolution of an industrial Saccharomyces cerevisiae strain to combined heat and hydrolysate stressLipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stressGenome-scale NAD(H/(+)) availability patterns as a differentiating feature between Saccharomyces cerevisiae and Scheffersomyces stipitis in relation to fermentative metabolismCloning novel sugar transporters from Scheffersomyces (Pichia) stipitis allowing D-xylose fermentation by recombinant Saccharomyces cerevisiae.Real-time monitoring of the sugar sensing in Saccharomyces cerevisiae indicates endogenous mechanisms for xylose signaling.Evaluation of lime and hydrothermal pretreatments for efficient enzymatic hydrolysis of raw sugarcane bagasseRoles of the Yap1 transcription factor and antioxidants in Saccharomyces cerevisiae's tolerance to furfural and 5-hydroxymethylfurfural, which function as thiol-reactive electrophiles generating oxidative stress.Activating Intrinsic Carbohydrate-Active Enzymes of the Smut Fungus Ustilago maydis for the Degradation of Plant Cell Wall Components.Process design of SSCF for ethanol production from steam-pretreated, acetic-acid-impregnated wheat straw.Harnessing genetic diversity in Saccharomyces cerevisiae for fermentation of xylose in hydrolysates of alkaline hydrogen peroxide-pretreated biomassImprovements of tolerance to stress conditions by genetic engineering in Saccharomyces cerevisiae during ethanol production.Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals.Insights into the plant polysaccharide degradation potential of the xylanolytic yeast Pseudozyma brasiliensis.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules.The Genetic Requirements for Pentose Fermentation in Budding Yeast.Kinetics and thermodynamics of ethanol production by Saccharomyces cerevisiae MLD10 using molasses.Flocculation causes inhibitor tolerance in Saccharomyces cerevisiae for second-generation bioethanol production.Lignocellulose-Biorefinery: Ethanol-Focused.The spoilage yeast Zygosaccharomyces bailii: Foe or friend?A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media.Identification of an important motif that controls the activity and specificity of sugar transporters.Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation.Bio(chemo)technological strategies for biomass conversion into bioethanol and key carboxylic acids
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Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Advances and developments in s ...... ocellulosic ethanol--a review.
@en
Advances and developments in s ...... ocellulosic ethanol--a review.
@nl
type
label
Advances and developments in s ...... ocellulosic ethanol--a review.
@en
Advances and developments in s ...... ocellulosic ethanol--a review.
@nl
prefLabel
Advances and developments in s ...... ocellulosic ethanol--a review.
@en
Advances and developments in s ...... ocellulosic ethanol--a review.
@nl
P2093
P2860
P1476
Advances and developments in s ...... nocellulosic ethanol--a review
@en
P2093
A C G Schenberg
J C M Gallardo
L F C Coradello
P2860
P2888
P304
P356
10.1007/S12010-012-9619-6
P577
2012-03-07T00:00:00Z