Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules.
about
Co-Utilization of Glucose and Xylose for Enhanced Lignocellulosic Ethanol Production with Reverse Membrane BioreactorsInhibitory Effect of Long-Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor.Current progress in high cell density yeast bioprocesses for bioethanol production.Flocculation causes inhibitor tolerance in Saccharomyces cerevisiae for second-generation bioethanol production.Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae.
P2860
Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@en
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@nl
type
label
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@en
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@nl
prefLabel
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@en
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@nl
P2860
P356
P1476
Improved sugar co-utilisation ...... in alginate-chitosan capsules.
@en
P2093
Johan O Westman
Nicklas Bonander
P2860
P2888
P356
10.1186/1754-6834-7-102
P577
2014-07-03T00:00:00Z
P5875
P6179
1010837146