Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
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Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean PatagoniaAdvantages and limitations of common testing methods for antioxidants.Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells.The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.Special issue on "Analytical methods for the detection of oxidized biomolecules and antioxidants".Water-soluble fractions from defatted sesame seeds protect human neuroblast cells against peroxyl radicals and hydrogen peroxide-induced oxidative stress.Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties
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P2860
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artículo científico
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name
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
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Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
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type
label
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
@en
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
@nl
prefLabel
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
@en
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation.
@nl
P2860
P1476
Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation
@en
P2093
Antonella Baldi
P2860
P304
P356
10.1111/J.1750-3841.2011.02411.X
P577
2011-10-20T00:00:00Z