Use of NMR in fish processing optimization: a review of recent progress.
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FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes.Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations.1H-HRMAS NMR study of cold smoked Atlantic salmon (Salmo salar) treated with E-beamMarbling Analysis for Evaluating Meat Quality: Methods and Techniques
P2860
Use of NMR in fish processing optimization: a review of recent progress.
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article científic
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article scientifique
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articolo scientifico
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Use of NMR in fish processing optimization: a review of recent progress.
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Use of NMR in fish processing optimization: a review of recent progress.
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Use of NMR in fish processing optimization: a review of recent progress.
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P2093
P2860
P356
P1476
Use of NMR in fish processing optimization: a review of recent progress.
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P2093
Emil Veliyulin
Ida G Aursand
Inger B Standal
Marit Aursand
Ulf Erikson
P2860
P304
P356
10.1002/MRC.3825
P577
2012-06-03T00:00:00Z