Factors influencing the microbial safety of fresh produce: a review.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterEffect of the food production chain from farm practices to vegetable processing on outbreak incidenceAdaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce LeavesFate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review.Vegetable microbiomes: is there a connection among opportunistic infections, human health and our 'gut feeling'?Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Roles of a novel Crp/Fnr family transcription factor Lmo0753 in soil survival, biofilm production and surface attachment to fresh produce of Listeria monocytogenes.Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiomeEffect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions.Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing.Is Shiga Toxin-Negative Escherichia coli O157:H7 Enteropathogenic or Enterohemorrhagic Escherichia coli? Comprehensive Molecular Analysis Using Whole-Genome Sequencing.A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana.Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems.Phytic Acid and Sodium Chloride Show Marked Synergistic Bactericidal Effects against Nonadapted and Acid-Adapted Escherichia coli O157:H7 StrainsHiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers.Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing.Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fieldsSalad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence.Postharvest treatments of fresh produce.Molecular methods for serovar determination of Salmonella.Mitigation of Biofilm Formation on Corrugated Cardboard Fresh Produce Packaging Surfaces Using a Novel Thiazolidinedione Derivative Integrated in Acrylic Emulsion Polymers.Persistence of Indigenous Escherichia coli in Raw Bovine Manure-Amended Soil.Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Emerging Public Health Challenges of Shiga Toxin-Producing Escherichia coli Related to Changes in the Pathogen, the Population, and the Environment.Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.Microbiological interactions with cold plasma.General Template for the FMEA Applications in Primary Food Processing.Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling.Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa.Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States.Persistence of Salmonella Typhimurium LT2 in Soil Enhanced after Growth in Lettuce Medium.Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing Escherichia coli O157:H7 and Non-O157 Serotypes on Romaine Lettuce.Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks.Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.
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P2860
Factors influencing the microbial safety of fresh produce: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Factors influencing the microbial safety of fresh produce: a review.
@en
type
label
Factors influencing the microbial safety of fresh produce: a review.
@en
prefLabel
Factors influencing the microbial safety of fresh produce: a review.
@en
P356
P1433
P1476
Factors influencing the microbial safety of fresh produce: a review.
@en
P2093
Amin N Olaimat
Richard A Holley
P356
10.1016/J.FM.2012.04.016
P577
2012-05-08T00:00:00Z