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Serving size guidance for consumers: is it effective?

Serving size guidance for consumers: is it effective?

http://www.wikidata.org/entity/Q38033330

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Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data ServAR: An augmented reality tool to guide the serving of food.Behavioral lifestyle intervention in the treatment of obesity Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.Influencing and modifying children's energy intake: the role of portion size and energy density.Food and the consumer: could labelling be the answer?High variation in manufacturer-declared serving size of packaged discretionary foods in Australia.An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.The nutritional quality of New Zealand breakfast cereals: an update.Usage and Understanding of Serving Size Information on Food Labels in the United States.Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia The portion size debate.Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

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P2860

Serving size guidance for consumers: is it effective?

http://www.wikidata.org/entity/Q38033330

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Proceedings of the Nutrition Society

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G P Faulkner

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J M W Wallace

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L K Pourshahidi

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M A Kerr

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M B E Livingstone

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T A McCrorie

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P2860

The contribution of expanding portion sizes to the US obesity epidemic

Patient Understanding of Food Labels

A question of balance: a qualitative study of mothers' interpretations of dietary recommendations.

Design, development, and formative evaluation of "put nutrition into practice," a multimedia nutrition education program for adults.

View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas.

When snacks become meals: How hunger and environmental cues bias food intake

What determines real-world meal size? Evidence for pre-meal planning.

Environmental factors that increase the food intake and consumption volume of unknowing consumers.

Bottomless bowls: why visual cues of portion size may influence intake.

Portion control plate for weight loss in obese patients with type 2 diabetes mellitus: a controlled clinical trial.

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10.1017/S0029665112000766

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2012-08-09T00:00:00Z

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