Usage and Understanding of Serving Size Information on Food Labels in the United States.

about

'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?

P2860

Q47312865-DDE6BC9F-CDFE-4AF6-9A44-CA09621F26CD Q47704137-56BF63F0-10DE-4434-9A81-13AD4019785E

P2860

Usage and Understanding of Serving Size Information on Food Labels in the United States.

Item

http://www.wikidata.org/entity/Q41165874

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Usage and Understanding of Serving Size Information on Food Labels in the United States.

@en

type

Item

label

Usage and Understanding of Serving Size Information on Food Labels in the United States.

@en

prefLabel

Usage and Understanding of Serving Size Information on Food Labels in the United States.

@en

P1476

Usage and Understanding of Serving Size Information on Food Labels in the United States.

@en

P2093

Mark A Kantor

http://www.w3.org/2001/XMLSchema#string

WenYen Juan

http://www.w3.org/2001/XMLSchema#string

Yuanting Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

Patient Understanding of Food Labels

Consumer understanding and use of nutrition labelling: a systematic review.

Dietary behaviors and portion sizes of black women who enrolled in SisterTalk and variation by demographic characteristics

Nutrition labels on pre-packaged foods: a systematic review.

Free will and the obesity epidemic.

Serving size guidance for consumers: is it effective?

Food label use and its relation to dietary intake among US adults.

Who is missing the message? Targeting strategies to increase food label use among US adults.

Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.

Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men.

P304

181-187

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4278/AJHP.130117-QUAN-30

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-03-25T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

25806565

http://www.w3.org/2001/XMLSchema#string

P921

food labeling

Usage and Understanding of Serving Size Information on Food Labels in the United States.

about

P2860

P2860

Usage and Understanding of Serving Size Information on Food Labels in the United States.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921