Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.
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Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS.Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.Oleogels: a promising tool for delivery of hydrophobic bioactive molecules.Intactness of cell wall structure controls the in vitro digestion of starch in legumes.A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion
P2860
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P2860
Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Bioaccessibility of nutrients ...... lk and interfacial structures.
@en
type
label
Bioaccessibility of nutrients ...... lk and interfacial structures.
@en
prefLabel
Bioaccessibility of nutrients ...... lk and interfacial structures.
@en
P2860
P1476
Bioaccessibility of nutrients ...... lk and interfacial structures.
@en
P2093
Sébastien Marze
P2860
P304
P356
10.1080/10408398.2010.525331
P577
2013-01-01T00:00:00Z