Bioavailability and delivery of nutraceuticals using nanotechnology.
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Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancerDietary phytochemicals and cancer chemoprevention: a review of the clinical evidencePhytochemicals and Biogenic Metallic Nanoparticles as Anticancer AgentsFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryReducing Breast Cancer Recurrence: The Role of Dietary PolyphenolicsEngineered nanomaterials in food: implications for food safety and consumer healthCurcumin nanoparticles ameliorate ICAM-1 expression in TNF-α-treated lung epithelial cells through p47 (phox) and MAPKs/AP-1 pathwaysPolyprenols of Ginkgo biloba Enhance Antibacterial Activity of Five Classes of AntibioticsStability and Biological Activity Evaluation of Chlorantraniliprole Solid Nanodispersions Prepared by High Pressure HomogenizationFood nanotechnology - an overview.Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model.Curcumin nanomedicine: a road to cancer therapeuticsUtilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability.Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.A brief review of the occurrence, use, and safety of food-related nanomaterials.Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field.Emerging role of nanocarriers to increase the solubility and bioavailability of curcumin.Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.Curcumin: a novel therapeutic for burn pain and wound healing.A review on the relationship between food structure, processing, and bioavailability.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Nanotechnology in meat processing and packaging: potential applications - a review.Omega-3 Fatty Acids - A Review of Existing and Innovative Delivery Methods.Plant protein-based delivery systems for bioactive ingredients in foods.Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine.Impact of nanotechnology on the delivery of natural products for cancer prevention and therapy.Nanoparticles based on phenylalanine ethyl ester-alginate conjugate as vitamin B2 delivery system.Inhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa Linnaeus.From nanoemulsions to self-nanoemulsions, with recent advances in self-nanoemulsifying drug delivery systems (SNEDDS).Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory PhytocompoundsComparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats.Preparation and characterization of nanoliposomes entrapping medium-chain fatty acids and vitamin C by lyophilization.Synthesis and characterization of emamectin-benzoate slow-release microspheres with different surfactantsEndocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes.Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.Nanoemulsion of eucalyptus oil and its larvicidal activity against Culex quinquefasciatus.Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens.Newer Approaches to Identify Potential Untoward Effects in Functional Foods.
P2860
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P2860
Bioavailability and delivery of nutraceuticals using nanotechnology.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Bioavailability and delivery of nutraceuticals using nanotechnology.
@ast
Bioavailability and delivery of nutraceuticals using nanotechnology.
@en
Bioavailability and delivery of nutraceuticals using nanotechnology.
@nl
type
label
Bioavailability and delivery of nutraceuticals using nanotechnology.
@ast
Bioavailability and delivery of nutraceuticals using nanotechnology.
@en
Bioavailability and delivery of nutraceuticals using nanotechnology.
@nl
prefLabel
Bioavailability and delivery of nutraceuticals using nanotechnology.
@ast
Bioavailability and delivery of nutraceuticals using nanotechnology.
@en
Bioavailability and delivery of nutraceuticals using nanotechnology.
@nl
P1476
Bioavailability and delivery of nutraceuticals using nanotechnology.
@en
P2093
Qiaomei Ru
Qingrong Huang
P2860
P356
10.1111/J.1750-3841.2009.01457.X
P50
P577
2010-01-01T00:00:00Z