about
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansSugar consumption, metabolic disease and obesity: The state of the controversyMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsCocoa bioactive compounds: significance and potential for the maintenance of skin health.Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory ProanthocyanidinsChallenging oneself intermittently to improve health.Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.Cocoa and heart health: a historical review of the science.(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet.Cocoa Diet and Antibody Immune Response in Preclinical Studies.Effect of cocoa's theobromine on intestinal microbiota of rats.Brain train to combat brain drain; focus on exercise strategies that optimise neuroprotection.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.Cocoa polyphenols and fiber modify colonic gene expression in ratsThe role of polyphenols in modern nutritionPolyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesThe effect of an apple polyphenol extract rich in epicatechin and flavan-3-ol oligomers on brachial artery flow-mediated vasodilatory function in volunteers with elevated blood pressure.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fat.Cocoa, Blood Pressure, and Vascular Function.Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.Mechanistic insights into anticancer properties of oligomeric proanthocyanidins from grape seeds in colorectal cancer.Rationale for Dietary Antioxidant Treatment of ADHD.Continuous Dark Chocolate Consumption Affects Human Facial Skin Surface by Stimulating Corneocyte Desquamation and Promoting Bacterial ColonizationDissolution Enhancement in Cocoa Extract, Combining Hydrophilic Polymers through Hot-Melt ExtrusionSugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative reviewEvaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
P2860
Q26748878-E459F034-BB39-497C-B026-0A947600EB66Q27968233-289C6E62-57D2-4BDB-B84A-877ED969EF07Q33816859-EBDFC3C6-846A-4523-BB33-85DAE5543074Q34091782-BB9E3E14-6052-4B41-97A7-75AA916C4B64Q34551416-D06F157B-507B-4DDA-8216-A9CA59E074EAQ34710056-2089B840-50EC-4ADD-8A77-3CFACD362F0BQ36758221-E9757C63-1171-42EC-A603-7555D80EB8AFQ37286703-F97E0FAC-751C-4DEA-80D1-8758965C9BC8Q38666966-0534814B-04FB-4C37-99AA-088D1FE6CDE4Q38681787-D2342FB7-B6A3-4C0F-A112-70A6243DE665Q38730139-D83F36DB-558C-4C0A-BE39-2AF063BD1F24Q38904648-4DF8F8DD-78F4-4549-8095-0CBBAB54759CQ38959113-9FB76BDA-486A-45F7-860F-1D641E1B954DQ38964893-EE87334A-BA4A-4B5F-AA4D-4619F8931A04Q39370349-100EBAD1-2BAD-46BA-A207-CE472C68799BQ39713754-173CCBBE-18EC-484A-BFC0-F2179CD9A787Q41978174-1477C814-BD70-40A3-86A7-AC68DEDAEBFAQ42073373-AE688079-723B-4BF1-8D38-665D37A6E517Q42609939-88F6A26E-DAD9-48A3-99C5-8EAD96C114E6Q47160139-43F0ED75-431E-49CF-9D7C-DF3B52B306E5Q47190068-22043E3C-FBA5-4544-AD4F-70E9C0129EC2Q49570006-24B17314-1EED-4C1F-90AF-9EBE56B66DF0Q51825165-61899D86-C9B4-4CE8-BF25-60791DAD4732Q52643571-2627FFBC-8309-4AA3-A04F-8748C30CE47DQ52717440-BD27E735-22EA-410F-8131-C4F82C06530DQ55266001-C176D073-D846-4F83-9C98-828A071FEBE1Q57494604-7DF64E60-8B5F-4CC6-8F41-18D07751D624Q58726474-DCA8B210-2402-4076-8A7A-352B559BF395Q59159510-9391BF70-15E5-49AD-AA1B-F4EB6F6B7A96Q59302342-9AEC5BD3-5A62-4C5F-880A-EA82CD08A482
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Cocoa and human health.
@en
Cocoa and human health.
@en-gb
type
label
Cocoa and human health.
@en
Cocoa and human health.
@en-gb
prefLabel
Cocoa and human health.
@en
Cocoa and human health.
@en-gb
P1476
Cocoa and human health.
@en
P304
P356
10.1146/ANNUREV-NUTR-071811-150642
P407
P577
2013-04-29T00:00:00Z