Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
about
Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs.The feasibility of harmonizing gluten ELISA measurements.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesSurvey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling.Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
P2860
Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Performance of ELISA and PCR m ...... gluten (Triticum aestivum L.).
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type
label
Performance of ELISA and PCR m ...... gluten (Triticum aestivum L.).
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Performance of ELISA and PCR m ...... gluten (Triticum aestivum L.).
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P2093
P921
P356
P1476
Performance of ELISA and PCR m ...... gluten (Triticum aestivum L.).
@en
P2093
Alexandra Scharf
Gerhard Wichmann
Matthias Besler
P304
10261-10272
P356
10.1021/JF402619D
P407
P577
2013-10-21T00:00:00Z