The feasibility of harmonizing gluten ELISA measurements.

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Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.

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P2860

The feasibility of harmonizing gluten ELISA measurements.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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The feasibility of harmonizing gluten ELISA measurements.

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The feasibility of harmonizing gluten ELISA measurements.

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The feasibility of harmonizing gluten ELISA measurements.

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The feasibility of harmonizing gluten ELISA measurements.

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The feasibility of harmonizing gluten ELISA measurements.

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The feasibility of harmonizing gluten ELISA measurements.

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P1476

The feasibility of harmonizing gluten ELISA measurements

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P2093

Fernando Cordeiro

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Franz Ulberth

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Malgorzata Rzychon

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Marcel Brohée

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Reka Haraszi

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P2860

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

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Japan food allergen labeling regulation--history and evaluation.

Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.

Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.

Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.

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144-154

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scholarly article

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10.1016/J.FOODCHEM.2017.04.092

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234

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Gavin O'Connor

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2017-04-18T00:00:00Z

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28551218

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5460520

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The feasibility of harmonizing gluten ELISA measurements.

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P2860

P2860

The feasibility of harmonizing gluten ELISA measurements.

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P1476

P2093

P2860

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P2093

P2860

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