Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

Item
http://www.wikidata.org/entity/Q38162574
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsIsolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.Optimization for the Production of Deoxynivalenoland Zearalenone by Fusarium graminearum UsingResponse Surface Methodology.Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.Detection of Transcriptionally Active Mycotoxin Gene Clusters: DNA Microarray.Prevention of fungal spoilage in food products using natural compounds: A review.Antifungal Microbial Agents for Food Biopreservation-A Review.Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites.Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products.Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols.Effects of organic loading rate on hydrogen and volatile fatty acid production and microbial community during acidogenic hydrogenesis in a continuous stirred tank reactor using molasses wastewater.Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops.Evaluation of mageu-based gluten-free bread loaf characteristics
P2860

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

Item
http://www.wikidata.org/entity/Q38162574
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Cereal fungal infection, mycot ...... op farming to cereal products.
@en
type
label
Cereal fungal infection, mycot ...... op farming to cereal products.
@en
prefLabel
Cereal fungal infection, mycot ...... op farming to cereal products.
@en
P1433
P1476
P2093
P304
P31
P356
P478
P50
P577
P698
P921
P356
P1433
P1476
Cereal fungal infection, mycot ...... op farming to cereal products.
@en
P2093
P304
P31
P356
P478
P50
P577
P698
P921