The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
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2S Albumin Storage Proteins: What Makes them Food Allergens?Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutHazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityConstruction and analysis of a plant non-specific lipid transfer protein database (nsLTPDB).Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food.The biochemical basis and clinical evidence of food allergy due to lipid transfer proteins: a comprehensive review.Walnut allergens: molecular characterization, detection and clinical relevance.Use of a rat basophil leukemia (RBL) cell-based immunological assay for allergen identification, clinical diagnosis of allergy, and identification of anti-allergy agents for use in immunotherapy.Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis.Cannabis Allergy: What do We Know Anno 2015.Maillard reaction in food allergy: Pros and cons.Cannabis sativa allergy: looking through the fog.Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds.Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.New food allergies in a European non-Mediterranean region: is Cannabis sativa to blame?Measurement of lipid transfer protein in 88 apple cultivars.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedStrategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.Stability of allergens
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P2860
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
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2005 nî lūn-bûn
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2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
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2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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name
The effect of thermal processi ...... r protein from apple, Mal d 3.
@ast
The effect of thermal processi ...... r protein from apple, Mal d 3.
@en
type
label
The effect of thermal processi ...... r protein from apple, Mal d 3.
@ast
The effect of thermal processi ...... r protein from apple, Mal d 3.
@en
prefLabel
The effect of thermal processi ...... r protein from apple, Mal d 3.
@ast
The effect of thermal processi ...... r protein from apple, Mal d 3.
@en
P2093
P2860
P1433
P1476
The effect of thermal processi ...... er protein from apple, Mal d 3
@en
P2093
Fernández-Rivas M
González-Mancebo E
Mistrello G
Zuidmeer L
P2860
P304
P356
10.1111/J.1398-9995.2005.00876.X
P50
P577
2005-10-01T00:00:00Z