Recent advances and uses of grape flavonoids as nutraceuticals.
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Cotinus coggygria Scop.: An overview of its chemical constituents, pharmacological and toxicological potentialBioactive Compounds Found in Brazilian Cerrado FruitsPhytochelators Intended for Clinical Use in Iron Overload, Other Diseases of Iron Imbalance and Free Radical PathologyBiogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera)Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial.Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing moldsProtective effects of a grape-supplemented diet in a mouse model of retinal degeneration.Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1.Overview of the Role of Vanillin on Redox Status and Cancer Development.Functional Properties of Grape and Wine Polyphenols.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry.In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1.Characteristics of Color Development in Seeds of Brown- and Yellow-Seeded Heading Chinese Cabbage and Molecular Analysis of Brsc, the Candidate Gene Controlling Seed Coat Color.Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways.A Comparative Study of Phenols in Apulian Italian Wines.Vitis vinifera Extract Ameliorate Hepatic and Renal Dysfunction Induced by Dexamethasone in Albino RatsKaempferol induces hepatocellular carcinoma cell death via endoplasmic reticulum stress-CHOP-autophagy signaling pathway.Antioxidant Activity of a Geopropolis from Northeast Brazil: Chemical Characterization and Likely Botanical Origin.Molecular Mechanisms and Pathways as Targets for Cancer Prevention and Progression with Dietary Compounds.Review of the health effects of berries and their phytochemicals on the digestive and immune systems.Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.Water extracts from winery by-products as tobacco defense inducers.Flavonoid Interaction with a Chitinase from Grape Berry Skin: Protein Identification and Modulation of the Enzymatic Activity.Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars.Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.Potential ergogenic activity of grape juice in runners.Bioactive profiling and therapeutic potential of mushroom (Pleurotus tuberregium) extract on Wistar albino rats (Ratus norvegicus) exposed to arsenic and chromium toxicity.Chromatographic Fingerprinting Analysis of Secondary Metabolites Present in Ethanolic Extract of Tabernaemontana divaricata (L.) R. Br. by HPTLC Technique
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Recent advances and uses of grape flavonoids as nutraceuticals.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Recent advances and uses of grape flavonoids as nutraceuticals.
@en
type
label
Recent advances and uses of grape flavonoids as nutraceuticals.
@en
prefLabel
Recent advances and uses of grape flavonoids as nutraceuticals.
@en
P2860
P356
P1433
P1476
Recent advances and uses of grape flavonoids as nutraceuticals.
@en
P2093
Anthony Ananga
Violeta Tsolova
P2860
P304
P356
10.3390/NU6010391
P577
2014-01-21T00:00:00Z