Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
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Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
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2015 nî lūn-bûn
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2015年の論文
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name
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@en
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@nl
type
label
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@en
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@nl
prefLabel
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@en
Berry ripening, pre-processing ...... ape (Vitis vinifera L.) juice.
@nl
P2860
P356
P1476
Berry ripening, pre-processing ...... rape (Vitis vinifera L.) juice
@en
P2093
Giuseppe Genova
Pietro Tonutti
P2860
P304
P356
10.1002/JSFA.7138
P407
P577
2015-03-12T00:00:00Z