about
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature reviewEffect of Fatty Acid Unsaturation on Phytosteryl Ester DegradationEffect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions.Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Recent advances in Phytosterol Oxidation Products.
@en
type
label
Recent advances in Phytosterol Oxidation Products.
@en
prefLabel
Recent advances in Phytosterol Oxidation Products.
@en
P1476
Recent advances in Phytosterol Oxidation Products.
@en
P2093
Nora M O'Brien
Yvonne O'Callaghan
P304
P356
10.1016/J.BBRC.2014.01.148
P407
P577
2014-01-31T00:00:00Z