Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
about
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets.Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.Isolation, Separation, and Preconcentration of Biologically Active Compounds from Plant Matrices by Extraction Techniques.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.
P2860
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
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Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
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prefLabel
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
@en
P2093
P2860
P1476
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
@en
P2093
P Gokulakrishnan
R Giriprasad
P2860
P304
P356
10.1080/10408398.2012.701674
P577
2015-01-01T00:00:00Z