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Q38219105-2BEF67C5-331D-4234-BDEC-913A3F468910
Q38219105-2BEF67C5-331D-4234-BDEC-913A3F468910
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Statement
http://www.wikidata.org/entity/statement/Q38219105-2BEF67C5-331D-4234-BDEC-913A3F468910
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review.
P2860
Q38219105-2BEF67C5-331D-4234-BDEC-913A3F468910
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219105-2BEF67C5-331D-4234-BDEC-913A3F468910
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wasDerivedFrom
c2819ecd6977875a71666d991a8e9fb83f07f523
P2860
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage.