Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.Identifying N fertilizer regime and vegetable production system in tropical Brazil using (15) N natural abundance.The relative isotopic abundance (δ(13)C, δ(15)N) during composting of agricultural wastes in relation to compost quality and feedstock.Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize.
P2860
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 1. Plant products.
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2015 nî lūn-bûn
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Principles and limitations of ...... foodstuffs: 1. Plant products.
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type
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Principles and limitations of ...... foodstuffs: 1. Plant products.
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Principles and limitations of ...... foodstuffs: 1. Plant products.
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P2860
P1476
Principles and limitations of ...... foodstuffs: 1. Plant products
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P2093
Alberto M T Magalhães
P2860
P304
P356
10.1080/10408398.2012.689380
P577
2015-01-01T00:00:00Z