Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
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Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityPhytoplasma SAP11 alters 3-isobutyl-2-methoxypyrazine biosynthesis in Nicotiana benthamiana by suppressing NbOMT1The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries.Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
P2860
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Methoxypyrazine analysis and i ...... s in grapes, musts, and wines.
@en
type
label
Methoxypyrazine analysis and i ...... s in grapes, musts, and wines.
@en
prefLabel
Methoxypyrazine analysis and i ...... s in grapes, musts, and wines.
@en
P2093
P2860
P1476
Methoxypyrazine analysis and i ...... s in grapes, musts, and wines.
@en
P2093
Davinder Sidhu
Jensen Lund
Yorgos Kotseridis
P2860
P304
P356
10.1080/10408398.2012.658587
P577
2015-01-01T00:00:00Z