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Q38219160-074C352B-F94F-487E-A2AD-261071E448BD
Q38219160-074C352B-F94F-487E-A2AD-261071E448BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219160-074C352B-F94F-487E-A2AD-261071E448BD
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
P2860
Q38219160-074C352B-F94F-487E-A2AD-261071E448BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219160-074C352B-F94F-487E-A2AD-261071E448BD
rank
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type
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Statement
wasDerivedFrom
8fef7c26e1bb6bb99ff7300a6827bf7b7cbd135f
P2860
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis