about
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium.Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar.Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractionsEffect of Processing on the Bioactive Polysaccharides and Phenolic Compounds fromAloe vera(Aloe barbadensisMiller)
P2860
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Applications of ultrasound in food and bioprocessing.
@en
type
label
Applications of ultrasound in food and bioprocessing.
@en
prefLabel
Applications of ultrasound in food and bioprocessing.
@en
P1476
Applications of ultrasound in food and bioprocessing
@en
P356
10.1016/J.ULTSONCH.2014.08.012
P577
2014-08-29T00:00:00Z