Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
about
Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2017
@uk
name
Emerging technologies to extra ...... nd enzyme-assisted extractions
@en
Emerging technologies to extra ...... nd enzyme-assisted extractions
@nl
type
label
Emerging technologies to extra ...... nd enzyme-assisted extractions
@en
Emerging technologies to extra ...... nd enzyme-assisted extractions
@nl
prefLabel
Emerging technologies to extra ...... nd enzyme-assisted extractions
@en
Emerging technologies to extra ...... nd enzyme-assisted extractions
@nl
P2093
P2860
P1476
Emerging technologies to extra ...... nd enzyme-assisted extractions
@en
P2093
Elisabete M. C. Alexandre
Jorge A. Saraiva
Luís M. G. Castro
Manuela Pintado
Silvia A. Moreira
P2860
P304
P356
10.1080/87559129.2017.1359842
P577
2017-08-28T00:00:00Z