Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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Modelling acrylamide acute neurotoxicity in zebrafish larvae Scientific Opinion on acrylamide in food Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection.

P2860

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P2860

Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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2014年學術文章

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Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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P1476

Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods

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P2093

Abdalla A Elbashir

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Hassan Y Aboul-Enein

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Oliver J Schmitz

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Wan Aini Wan Ibrahim

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P2860

Salting-out assisted liquid/liquid extraction with acetonitrile: a new high throughput sample preparation technique for good laboratory practice bioanalysis using liquid chromatography-mass spectrometry.

Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography.

Recent advances in sample preparation techniques for effective bioanalytical methods.

"IARC group 2A Carcinogens" reported in cigarette mainstream smoke.

Applications of solid-phase microextraction in food analysis.

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Acrylamide in gingerbread: critical factors for formation and possible ways for reduction.

Analytical methods for the determination of acrylamide in food products: a review.

Chemistry, biochemistry, and safety of acrylamide. A review.

Acrylamide and cancer risk--expert risk assessments and the public debate.

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107-141

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scholarly article

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10.1080/10408347.2013.829388

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Mei M Ali Omar

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2014-01-01T00:00:00Z

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259619564

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Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

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P2860

P2860

Acrylamide analysis in food by liquid chromatographic and gas chromatographic methods.

description

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type

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P1433

P1476

P2093

P2860

P304

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P356

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P5875

P698

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P50

P577

P5875

P698