The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.
about
Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production.
P2860
The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.
description
2014 nî lūn-bûn
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2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
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2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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2014年學術文章
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name
The Use of Lactic Acid Bacteri ...... rmented Milk Product in Ghana.
@en
type
label
The Use of Lactic Acid Bacteri ...... rmented Milk Product in Ghana.
@en
prefLabel
The Use of Lactic Acid Bacteri ...... rmented Milk Product in Ghana.
@en
P2860
P50
P356
P1476
The Use of Lactic Acid Bacteri ...... rmented Milk Product in Ghana.
@en
P2093
Charles Parkouda
Kwaku Tano-Debrah
P2860
P304
P356
10.1155/2014/721067
P577
2014-12-02T00:00:00Z