Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
about
Bacteriocin: safest approach to preserve food products.Bacteriocin production and different strategies for their recovery and purification.The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Milk kefir: ultrastructure, antimicrobial activity and efficacy on aflatoxin B1 production by Aspergillus flavus.
P2860
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
description
2001 nî lūn-bûn
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2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
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2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
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2001年學術文章
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2001年學術文章
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name
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@en
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@nl
type
label
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@en
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@nl
prefLabel
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@en
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@nl
P2093
P2860
P1476
Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
@en
P2093
P2860
P304
P356
10.1046/J.1472-765X.2001.00969.X
P577
2001-08-01T00:00:00Z