Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
about
Mitigation of Biofilm Formation on Corrugated Cardboard Fresh Produce Packaging Surfaces Using a Novel Thiazolidinedione Derivative Integrated in Acrylic Emulsion Polymers.SaxA-Mediated Isothiocyanate Metabolism in Phytopathogenic PectobacteriaTilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.
P2860
Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
@en
type
label
Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
@en
prefLabel
Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
@en
P2860
P1476
Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review
@en
P2093
P2860
P304
P356
10.1080/10408398.2013.768198
P577
2016-06-01T00:00:00Z