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Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryInhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processingSmart packaging systems for food applications: a review.Natural biopolymer-based nanocomposite films for packaging applications.Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled StorageSynthesis and Characterization of Salicylic Acid-Based Poly(Anhydride-Ester) CopolymersRecent advances in edible coatings for fresh and minimally processed fruits.Active food packaging evolution: transformation from micro- to nanotechnology.Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents.Effects of materials containing antimicrobial compounds on food hygiene.Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.Advances in edible coatings for fresh fruits and vegetables: a review.Film forming microbial biopolymers for commercial applications--a review.Nanocellulose-based composites and bioactive agents for food packaging.Antimicrobial polymers.Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.Antimicrobial activity of coriander oil and its effectiveness as food preservative.Antimicrobial food packaging: potential and pitfalls.Active and intelligent packaging: The indication of quality and safety.Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications.Development of expert system for biobased polymer material selection: food packaging applicationPreparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruitEffect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period.Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system.The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties.Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.Ultrastretchable Graphene-Based Molecular Barriers for Chemical Protection, Detection, and Actuation.Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries.Nanotechnology: current uses and future applications in the food industry.Preparation and characterization of carvacrol loaded polyhydroxybutyrate nanoparticles by nanoprecipitation and dialysis methods.Covalent immobilization of nisin on multi-walled carbon nanotubes: superior antimicrobial and anti-biofilm properties.Biopolymers for Health, Food, and Cosmetic ApplicationsEffects of antimicrobial agents on the thermal and mechanical properties of acrylate hydrogel matrices
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Biopolymer-based antimicrobial packaging: a review.
@ast
Biopolymer-based antimicrobial packaging: a review.
@en
type
label
Biopolymer-based antimicrobial packaging: a review.
@ast
Biopolymer-based antimicrobial packaging: a review.
@en
prefLabel
Biopolymer-based antimicrobial packaging: a review.
@ast
Biopolymer-based antimicrobial packaging: a review.
@en
P2860
P1476
Biopolymer-based antimicrobial packaging: a review.
@en
P2093
Dong Su Cha
Manjeet S Chinnan
P2860
P304
P356
10.1080/10408690490464276
P577
2004-01-01T00:00:00Z