Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.
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The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acidStudies on tryptophan residues of Abrus agglutinin. Stopped-flow kinetics of modification and fluorescence-quenching studies.Chemical modification studies on Abrus agglutinin. Involvement of tryptophan residues in sugar binding.Structure and function of plant cell wall proteins.Protein conformation of potato (Solanum tuberosum) lectin determined by circular dichroism.Chemical-modification studies of a unique sialic acid-binding lectin from the snail Achatina fulica. Involvement of tryptophan and histidine residues in biological activityChemical modification studies on a lectin from Saccharomyces cerevisiae (baker's yeast).Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers.Chemical modification studies on a blood group A-specific lectin, crotalarin (Crotalaria striata) and its effect on hemagglutinating activity.
P2860
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P2860
Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年学术文章
@wuu
1981年学术文章
@zh-cn
1981年学术文章
@zh-hans
1981年学术文章
@zh-my
1981年学术文章
@zh-sg
1981年學術文章
@yue
1981年學術文章
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1981年學術文章
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name
Studies on the chemical modifi ...... on haemagglutinating activity.
@en
type
label
Studies on the chemical modifi ...... on haemagglutinating activity.
@en
prefLabel
Studies on the chemical modifi ...... on haemagglutinating activity.
@en
P2093
P2860
P356
P1433
P1476
Studies on the chemical modifi ...... on haemagglutinating activity.
@en
P2093
P2860
P304
P356
10.1042/BJ1990399
P407
P577
1981-11-01T00:00:00Z