Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity. - Wikidata - wikimedia - TriplyDB

Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.

Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.

http://www.wikidata.org/entity/Q38355935

about

The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid Studies on tryptophan residues of Abrus agglutinin. Stopped-flow kinetics of modification and fluorescence-quenching studies.Chemical modification studies on Abrus agglutinin. Involvement of tryptophan residues in sugar binding.Structure and function of plant cell wall proteins.Protein conformation of potato (Solanum tuberosum) lectin determined by circular dichroism.Chemical-modification studies of a unique sialic acid-binding lectin from the snail Achatina fulica. Involvement of tryptophan and histidine residues in biological activity Chemical modification studies on a lectin from Saccharomyces cerevisiae (baker's yeast).Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers.Chemical modification studies on a blood group A-specific lectin, crotalarin (Crotalaria striata) and its effect on hemagglutinating activity.

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P2860

Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.

http://www.wikidata.org/entity/Q38355935

description

1981 nî lūn-bûn

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1981年の論文

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1981年学术文章

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1981年学术文章

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1981年学术文章

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1981年学术文章

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1981年学术文章

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1981年學術文章

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1981年學術文章

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1981年學術文章

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Studies on the chemical modifi ...... on haemagglutinating activity.

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Studies on the chemical modifi ...... on haemagglutinating activity.

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Studies on the chemical modifi ...... on haemagglutinating activity.

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Studies on the chemical modifi ...... on haemagglutinating activity.

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Allen AK

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Ashford D

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Menon R

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Neuberger A

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P2860

Crystallographic studies of the activity of hen egg-white lysozyme.

The purification, composition and specificity of wheat-germ agglutinin

The lectins: carbohydrate-binding proteins of plants and animals.

Reversible modification of arginine residues. Application to sequence studies by restriction of tryptic hydrolysis to lysine residues.

The purification of potato lectin by affinity chromatography on an N,N',N''-triacetylchitotriose-Sepharose matrix.

Reversible blocking of amino groups with citraconic anhydride.

The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Properties of potato lectin and the nature of its glycoprotein linkages.

Studies on phytohemagglutinins. XXVII. A study of the pea lectin binding site.

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399-408

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10.1042/BJ1990399

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2

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199

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7340810

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