Properties of potato lectin and the nature of its glycoprotein linkages.
about
Database analysis of O-glycosylation sites in proteins.The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acidTwo novel types of O-glycans on the mugwort pollen allergen Art v 1 and their role in antibody binding.Engineering of N. benthamiana L. plants for production of N-acetylgalactosamine-glycosylated proteins--towards development of a plant-based platform for production of protein therapeutics with mucin type O-glycosylation.Identification of Novel Peptidyl Serine α-Galactosyltransferase Gene Family in Plants.Protein glycosylation: nature, distribution, enzymatic formation, and disease implications of glycopeptide bonds.O-GLYCBASE: a revised database of O-glycosylated proteins.O-GLYCBASE version 2.0: a revised database of O-glycosylated proteins.Characterization of cDNA for nodulin-75 of soybean: A gene product involved in early stages of root nodule development.O-GLYCBASE Version 3.0: a revised database of O-glycosylated proteinsA lectin from elder (Sambucus nigra L.) barkLectins, lectin genes, and their role in plant defense.Chlamydomonas agglutinin is a hydroxyproline-rich glycoprotein.Rare and unusual glycosylation of peptides and proteins.Purification and partial characterization of a novel lectin from elder (Sambucus nigra L.) fruit.Purification and partial characterization of two lectins from the cactus Machaerocereus eruca.Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.Structure and function of plant cell wall proteins.Amino acid distributions around O-linked glycosylation sites.Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).Structural studies of the carbohydrate moieties of lectins from potato (Solanum tuberosum) tubers and thorn-apple (Datura stramonium) seeds.On the use of 3,5-O-benzylidene and 3,5-O-(di-tert-butylsilylene)-2-O-benzylarabinothiofuranosides and their sulfoxides as glycosyl donors for the synthesis of beta-arabinofuranosides: importance of the activation method.The location of arabinosyl:hydroxyproline transferase in the membrane system of potato tissue culture cells.Properties of a glycopeptide isolated from human Tamm-Horsfall glycoprotein. Interaction with leucoagglutinin and anti-(human Tamm-Horsfall glycoprotein) antibodies.Prediction of O-glycosylation of mammalian proteins: specificity patterns of UDP-GalNAc:polypeptide N-acetylgalactosaminyltransferaseProtein conformation of potato (Solanum tuberosum) lectin determined by circular dichroism.Glycoproteins from the cell wall of Phaseolus coccineus.The production and properties of an antiserum to potato (Solanum tuberosum) lectin.Differential patterns of arabinosylation by membranes of suspension-cultured cells of Phaseolus vulgaris (French bean) after subculture or elicitationChitin-binding proteins in potato (Solanum tuberosum L.) tuber. Characterization, immunolocalization and effects of wounding.Isolation and partial characterization of an N-acetylgalactosamine-specific lectin from winter-aconite (Eranthis hyemalis) root tubersStudies on chemical modification of cold agglutinin from the snail Achatina fulica.Isodityrosine, a new cross-linking amino acid from plant cell-wall glycoprotein.Structural studies on the major component of Gladiolus style mucilage, an arabinogalactan-protein.Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.The tomato lectin consists of two homologous chitin-binding modules separated by an extensin-like linker.Some properties of the lectin from Datura stramonium (thorn-apple) and the nature of its glycoprotein linkages.A New Lectin from Meadow Saffron (Colchicum automnale).A purification method and N-glycosylation sites of a 36-cysteine-containing, putative cell/cell adhesion glycoprotein gp64 of the cellular slime mold, Polysphondylium pallidum.Potato lectin: an updated model of a unique chimeric plant protein.
P2860
Q28346313-DD6CD7F2-219A-47A1-81CA-15CE4705E93BQ28366256-4583C867-DCA2-414A-9DB8-EA88C3CD8D80Q33209780-BD62F65F-CACB-45C3-8761-2C6B54D05A16Q33671557-704F0AD3-F4F1-4961-BD2B-79DBA8E9B8ABQ33946942-A6A1F9AF-3F02-4401-A4B8-4EBC628400E0Q34131204-39BC5C97-35B1-449C-8FE4-9F889860B69EQ34586657-B52D138C-2E06-4213-9E33-3BC1EFADD9C6Q34623058-6D74B88D-B00D-439A-860A-DC68B7818296Q34635169-52BBAEF3-BC71-4C4E-A04F-CC553DDEAE3DQ34646620-E787FE1D-BB5E-4490-878F-25F39397B57DQ34710132-BFF4158B-CE7E-4BE5-836A-6308BF9E7892Q37075015-BB310F84-F20F-4239-BD88-E2340BC6EAD1Q37514814-D4011768-958A-44EC-BCCE-8E9A9985E1E6Q38003341-BB0807A1-C8EF-4103-8101-25E6C1AD4B8EQ38333348-36D4703A-03E3-4A87-9C4C-C9CC00611602Q38346458-E6EDEC43-D36F-4942-84F6-190A0C61A99EQ38355935-4514EB17-6A4A-42F6-A706-B6605A80FF26Q40879588-65AED6A3-FA82-47ED-B31E-9D38B477BFB8Q41761661-CD9B8D83-63D7-4A17-922E-82C2C4F2904AQ41812782-91EAB4F3-952D-469D-88D3-D400A92D4E67Q41840190-B644C7CC-8AA1-43FA-B5F8-6CFBCBE5905DQ41846658-F9363F2F-17E7-4BA2-B4AF-17751575E5B3Q41881813-BC25F10B-57F8-4BE9-A923-010A084BECB5Q42008664-8FF55215-62A0-410F-B5D9-7FB99309EB74Q42091424-71799521-B394-46D5-99D0-C2F62904EFB1Q42092335-489FB191-45AA-4CDA-8960-F0E9963BEBA4Q42131556-4751AAEC-6517-4128-ADA4-20BD757035E8Q42140679-6C0E9BCE-775A-42A7-A43E-F6A558208413Q42778098-D5143BC1-4313-41EC-BB85-D46A29952980Q42793372-A599FAD8-1449-4661-B55D-6556C0BCBB11Q42849579-99382111-64DA-47CF-8620-412B19AD56CBQ42856617-E73A8FB2-40B3-4C9A-B8F9-D92EAC66F055Q42874877-C75A9DDC-10FD-422C-BCBF-271A6F58B8FCQ42879315-20EBCDAA-809E-46B1-8369-14881E3CFEACQ42881663-DDD32C30-9FE1-4185-8E0C-98A79D5687BEQ43003343-25D05602-8083-49C7-9073-1545617AFB88Q43779946-D29EB3E8-B15D-4C9F-9A71-94EA106BFB3CQ47928984-5E10184D-12EE-4164-9C40-C5354B2AFAD0Q48136835-49357A29-99E1-4E49-9CFD-0AC97085F1D0Q49149312-D72B21F9-0A48-455F-A5F8-B3D28190098A
P2860
Properties of potato lectin and the nature of its glycoprotein linkages.
description
1978 nî lūn-bûn
@nan
1978年の論文
@ja
1978年論文
@yue
1978年論文
@zh-hant
1978年論文
@zh-hk
1978年論文
@zh-mo
1978年論文
@zh-tw
1978年论文
@wuu
1978年论文
@zh
1978年论文
@zh-cn
name
Properties of potato lectin and the nature of its glycoprotein linkages.
@en
Properties of potato lectin and the nature of its glycoprotein linkages.
@nl
type
label
Properties of potato lectin and the nature of its glycoprotein linkages.
@en
Properties of potato lectin and the nature of its glycoprotein linkages.
@nl
prefLabel
Properties of potato lectin and the nature of its glycoprotein linkages.
@en
Properties of potato lectin and the nature of its glycoprotein linkages.
@nl
P2093
P2860
P356
P1433
P1476
Properties of potato lectin and the nature of its glycoprotein linkages.
@en
P2093
P2860
P304
P356
10.1042/BJ1710665
P407
P577
1978-06-01T00:00:00Z