Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
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The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels.Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis.Intactness of cell wall structure controls the in vitro digestion of starch in legumes.Food Starch Structure Impacts Gut Microbiome Composition.The Effect of Digestion and Digestibility on Allergenicity of Food
P2860
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P2860
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
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2015年學術文章
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name
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
@en
type
label
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
@en
prefLabel
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.
@en
P2093
P2860
P1476
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties
@en
P2093
Michael J Gidley
Peter J Butterworth
Peter R Ellis
P2860
P304
P356
10.1080/10408398.2014.922043
P577
2017-03-01T00:00:00Z