Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
about
Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challengesPreparation, health benefits and applications of resistant starch-a reviewRecrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical propertiesBioactive healthy components of bulgur.A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolismStarch--value addition by modification.Effects of Cerium and Titanium Oxide Nanoparticles in Soil on the Nutrient Composition of Barley (Hordeum vulgare L.) Kernels.Fibre sources for the food industry.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.Starch-degrading polysaccharide monooxygenases.Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit.The analysis of complex carbohydrates: relevance of values obtained in vitro.Processing and storage of Indian cereal and cereal products alters its resistant starch content.Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat.Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets.Hypolipidemic effects of starch and γ-oryzanol from wx/ae double-mutant rice on BALB/c.KOR-Apoe(shl) mice.Resistant starch as energy.Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers.Influence of starches of low digestibility on the rat caecal microflora.Resistant Starch: Physiological Roles and Food ApplicationsResistant starch in the Italian diet
P2860
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P2860
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
description
1986 nî lūn-bûn
@nan
1986 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1986 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
name
Resistant starch: Formation an ...... determination of dietary fibre
@ast
Resistant starch: Formation an ...... determination of dietary fibre
@en
type
label
Resistant starch: Formation an ...... determination of dietary fibre
@ast
Resistant starch: Formation an ...... determination of dietary fibre
@en
prefLabel
Resistant starch: Formation an ...... determination of dietary fibre
@ast
Resistant starch: Formation an ...... determination of dietary fibre
@en
P3181
P1476
Resistant starch: Formation an ...... determination of dietary fibre
@en
P2093
C.S. Berry
P304
P3181
P356
10.1016/S0733-5210(86)80034-0
P577
1986-10-01T00:00:00Z