Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
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Dietary triggers in irritable bowel syndrome: Is there a role for glutenMechanism-Oriented Therapy of Irritable Bowel SyndromeBread and Other Edible Agents of Mental DiseaseLogical hypothesis: Low FODMAP diet to prevent diverticulitisGluten-free food database: the nutritional quality and cost of packaged gluten-free foodsNon-coeliac gluten sensitivity.Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome.Controversies and Recent Developments of the Low-FODMAP Diet.Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional ConsiderationsNew insights in IBS-like disorders: Pandora's box has been opened; a reviewHabitual diet and diet quality in Irritable Bowel Syndrome: A case-control study.Neuroimmune Cross Talk in the Gut. Neuroendocrine and neuroimmune pathways contribute to the pathophysiology of irritable bowel syndrome.Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions.Lymphocytic duodenitis or microscopic enteritis and gluten-related conditions: what needs to be explored?Impact of gluten consumption in patients with functional dyspepsia: a case-control study.Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non-Celiac Wheat Sensitivity.Functional variants in the sucrase-isomaltase gene associate with increased risk of irritable bowel syndrome.Neurological Dysfunction in Coeliac Disease and Non-Coeliac Gluten Sensitivity.Celiac disease unmasked by acute severe iron deficiency anemia.Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome.The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence.Non-celiac gluten sensitivity: people without celiac disease avoiding gluten-is it due to histamine intolerance?Performance of an algorithm-based approach to the diagnosis and management of functional gastrointestinal disorders: A pilot trial.Is perceived intolerance to milk and wheat associated with the corresponding IgG and IgA food antibodies? A cross sectional study in subjects with morbid obesity and gastrointestinal symptoms.Food and functional dyspepsia: a systematic review.Extra-intestinal manifestations of non-celiac gluten sensitivity: An expanding paradigm.Role of the Duodenum in the Pathogenesis of Functional Dyspepsia: A Paradigm Shift.Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover StudyEffects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects
P2860
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P2860
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
@en
type
label
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
@en
prefLabel
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
@en
P2860
P1433
P1476
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
@en
P2093
Peter R Gibson
Roberto De Giorgio
P2860
P304
P356
10.1136/GUTJNL-2015-309757
P407
P577
2015-06-15T00:00:00Z