Global perceptions of food allergy thresholds in 16 countries.

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Precautionary allergen labelling: NO MORE TRACES!The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry.Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry.

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P2860

Global perceptions of food allergy thresholds in 16 countries.

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2016 nî lūn-bûn

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Global perceptions of food allergy thresholds in 16 countries.

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Global perceptions of food allergy thresholds in 16 countries.

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Global perceptions of food allergy thresholds in 16 countries.

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A Muraro

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J A Blumenstock

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L A Bilaver

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L Harada

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L Regent

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M J Marchisotto

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M Said

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R S Gupta

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S L Taylor

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P2860

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A global survey of changing patterns of food allergy burden in children.

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges.

Quantitative risk assessment of foods containing peanut advisory labeling.

The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.

Role of food labels in accidental exposures in food-allergic individuals in Canada.

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.

Threshold dose distributions for 5 major allergenic foods in children.

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1081-1085

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scholarly article

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10.1111/ALL.12933

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Katie Allen

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Global perceptions of food allergy thresholds in 16 countries.

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P2860

P2860

Global perceptions of food allergy thresholds in 16 countries.

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P2093

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