Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.

Item
http://www.wikidata.org/entity/Q38443897
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Preliminary Study.Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Cerebroprotection of flavanol (-)-epicatechin after traumatic brain injury via Nrf2-dependent and -independent pathwaysPrebiotic nut compounds and human microbiota.The Impact of Cocoa Flavanols on Cardiovascular Health.Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study.The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies.
P2860

Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.

Item
http://www.wikidata.org/entity/Q38443897
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Influence of age on the absorp ...... flavanols in healthy subjects.
@en
type
label
Influence of age on the absorp ...... flavanols in healthy subjects.
@en
prefLabel
Influence of age on the absorp ...... flavanols in healthy subjects.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Influence of age on the absorp ...... flavanols in healthy subjects
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698