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Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular DiseasesScutellarin's Cardiovascular Endothelium Protective Mechanism: Important Role of PKG-IαUPLC-DAD/Q-TOF-MS Based Ingredients Identification and Vasorelaxant Effect of Ethanol Extract of Jasmine FlowerPistachio nuts: composition and potential health benefits.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Inhibition of Leishmania (Leishmania) amazonensis and rat arginases by green tea EGCG, (+)-catechin and (-)-epicatechin: a comparative structural analysis of enzyme-inhibitor interactions.Green tea extract protects endothelial progenitor cells from oxidative insult through reduction of intracellular reactive oxygen species activity.Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trialDietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state.Efficacy of prophylactic flavan-3-ol in permanent focal ischemia in 12-mo-old mice.Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.Chemical Composition, Toxicity and Vasodilatation Effect of the Flowers Extract of Jasminum sambac (L.) Ait. "G. Duke of Tuscany"Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins.Anti-oxidized low-density lipoprotein antibodies in chronic heart failure.α-Naphthoflavone inhibits 3T3-L1 pre-adipocytes differentiation via modulating p38MAPK signalingCocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary FindingsChocolate--guilty pleasure or healthy supplement?Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects.Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms.Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.Role of flavonoids and nitrates in cardiovascular health.Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells.Influence of sugar type on the bioavailability of cocoa flavanols.Influence of polyphenol-rich diet on exercise-induced immunomodulation in male endurance athletes.Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans.Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract.Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients.A chocolate a day keeps the doctor away?(-)-Epicatechin-induced relaxation of isolated human saphenous vein: Roles of K+ and Ca2+ channels.Oral administration of the flavanol (-)-epicatechin bolsters endogenous protection against focal ischemia through the Nrf2 cytoprotective pathway.Vasorelaxing and antihypertensive effects of 7,8-dihydroxyflavone.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 September 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Flavanols and cardiovascular disease prevention.
@en
Flavanols and cardiovascular disease prevention.
@nl
type
label
Flavanols and cardiovascular disease prevention.
@en
Flavanols and cardiovascular disease prevention.
@nl
prefLabel
Flavanols and cardiovascular disease prevention.
@en
Flavanols and cardiovascular disease prevention.
@nl
P2860
P356
P1476
Flavanols and cardiovascular disease prevention.
@en
P2093
Carl L Keen
Christian Heiss
P2860
P304
P356
10.1093/EURHEARTJ/EHQ332
P50
P577
2010-09-18T00:00:00Z