Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products.

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products.

Item
http://www.wikidata.org/entity/Q38461537
Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture.Partial purification and characterization of bacteriocin produced by Enterococcus faecalis DU10 and its probiotic attributes.Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.Antimicrobial resistance in the food chain: a review.In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes.High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4.Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria.Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7.Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture.Application of anti-listerial bacteriocins: monitoring enterocin expression by multiplex relative reverse transcription-PCR.Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented MilkLactic Acid Bacteria in Finfish-An Update
P2860

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products.

Item
http://www.wikidata.org/entity/Q38461537
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Discovery of novel biopreserva ...... plication to seafood products.
@en
type
label
Discovery of novel biopreserva ...... plication to seafood products.
@en
prefLabel
Discovery of novel biopreserva ...... plication to seafood products.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Discovery of novel biopreserva ...... plication to seafood products.
@en
P2093
P304
P31
P356
10.1016/J.RESMIC.2011.08.005
P433
P478
P577
P5875
P698