Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4. - Wikidata - wikimedia - TriplyDB

Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4.

Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4.

http://www.wikidata.org/entity/Q41070614

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Determination of Acquired Resistance Profiles of Pseudomonas aeruginosa Isolates and Characterization of an Effective Bacteriocin-Like Inhibitory Substance (BLIS) Against These Isolates.Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.In Vivo Assessment of Immunogenicity and Toxicity of the Bacteriocin TSU4 in BALB/c Mice.Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11.Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017 Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3.Phospholipid/Polydiacetylene Vesicle-Based Colorimetric Assay for High-Throughput Screening of Bacteriocins and Halocins.Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns as antibacterial to , , and species on fish

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Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4.

http://www.wikidata.org/entity/Q41070614

description

2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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2015年學術文章

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Purification and Molecular Cha ...... y Lactobacillus animalis TSU4.

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Purification and Molecular Cha ...... y Lactobacillus animalis TSU4.

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Applied Biochemistry and Biotechnology

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Amiya Kumar Patel

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

Biochemical characterisation and genetic analysis of aureocin A53, a new, atypical bacteriocin from Staphylococcus aureus.

Bacteriocins: developing innate immunity for food.

Lipid II as a target for antibiotics.

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance.

Ribosomally synthesized peptides from natural sources.

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products.

Antagonistic Activity of Cellular Components of Potential Probiotic Bacteria, Isolated from the Gut of Labeo rohita, Against Aeromonas hydrophila.

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1

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